This recipe has been brewed 1 time(s)
Brew Session: Flatt belgian triple...quadruple
FlattBrewing
9/7/2013 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
Yes 1.100 that's not a typo... i didn't turn down the heat and probably ended up with 2 gallons instead of three... Oops Cold crashed @ 36 on 9/9
Recipe Facts
Flatt belgian triple...quadruple
Belgian Tripel
- 2.50 Gallons Liters Batch Size
- 4.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.095 OG
- 1.024 FG
- 39.9 IBU (brewgr) Bitterness
- 0.42 BG:GU
- 10.9° SRM Color
- 71% Efficiency
- 9.2% ABV Alcohol
- 335 per 12oz Calories