American Brown Ale Recipe - Pooless Brown Ale

Recipe Info

Recipe Image

Pooless Brown Ale

by on
Extract
5 Gallon(s)
2.5 Gallon(s)
15 min
75%
My first homebrew ever. Not sure what I was thinking with only 1 min. hop addition. It was January 1997. I was just going off notes I had taken. There weren't any fancy online homebrew apps back then, heck there was barely the internet.

Fermentables

83% - Dry Malt Extract - Dark - US
5
44
18
Extract
17% - Caramel/Crystal 60 - US
1
36
60
Steep

Hops

Willamette
2
Pellet
Boil
1 min(s)
5
1.1

Yeast

Danstar Nottingham
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Comments

  • ctorx

    I've seen a few recipes that call for adding the flavoring/aroma hops at flame out, so essentially, 0 minutes.

    2/15/2013 9:46:42 PM

Recipe Facts

Pooless Brown Ale
American Brown Ale
  • 5.00 Gallons Liters Batch Size
  • 2.50 Gallons Liters Boil Size
  • 15  min Boil Time
  • 1.048 OG
  • 1.010 FG
  • 1.1 IBU (brewgr) Bitterness
  • 0.02 BG:GU
  • 19.2° SRM Color
  • 75% Efficiency
  • 4.9% ABV Alcohol
  • 156 per 12oz Calories
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