Big Ass Barley Wine Recipe

Recipe Info

Recipe Image

Big Ass Barley Wine

by on
All Grain
5 Gallon(s)
7.5 Gallon(s)
90 min
75%
AHA recipe for American Barleywine May/June 2005 issue of Zymurgy magazine

Fermentables

89% - UK Pilsner 2-Row
17
36
1
Mash
5% - Belgian Aromatic - BE
1
36
26
Mash
3% - Briess Vienna Malt
0.5
36
4
Mash
3% - CaraMunich - BE
0.5
34
56
Mash

Hops

Nugget
1
Pellet
Boil
60 min(s)
13.3
42.9
Centennial
1
Pellet
Boil
60 min(s)
10.5
33.9
Centennial
1
Pellet
Boil
30 min(s)
10.5
26.0
Cascade
2
Pellet
Boil
15 min(s)
4.4
14.1
Cascade
2
Pellet
Boil
10 min(s)
4.4
10.3
Cascade
2
Pellet
Boil
5 min(s)
4.4
5.7
Cascade
2
Pellet
Boil
2 min(s)
4.4
2.4
Cascade
1.25
Leaf
DryHop
3 day(s)
4.4
0.0

Yeast

Fermentis Safale S-04
79%

Other Stuff

Irish Moss
1
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
mash grains at 152 for 60 minutes
2.
mash out at 170 to get 7.5 gallons
3.
boil for 90 minutes
4.
primary for 2 weeks
5.
secondary for at least 4 weeks and dry hop at end for 3 days

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Big Ass Barley Wine
  • 5.00 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.102 OG
  • 1.022 FG
  • 135.2 IBU (brewgr) Bitterness
  • 1.32 BG:GU
  • 9.5° SRM Color
  • 75% Efficiency
  • 10.4% ABV Alcohol
  • 360 per 12oz Calories
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