HOPSLAM CLONE 2 Recipe

Recipe Info

Recipe Image

HOPSLAM CLONE 2

by on
All Grain
8 Gallon(s)
9.6 Gallon(s)
60 min
70%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Vienna - US, Caramel/Crystal 20 - US, Caramel Pils - DE, Honey Malt - CA, Honey - US, Columbus Hops, Simcoe Hops, Chinook Hops, Centennial Hops, Citra Hops, Amarillo Hops, White Labs California Ale WLP001 Homebrew Yeast.

Fermentables

69% - 2-Row - US
21.0909
37
1
Mash
14% - Vienna - US
4.3636
36
4
Mash
5% - Caramel/Crystal 20 - US
1.4545
35
20
Mash
2% - Caramel Pils - DE
0.7273
34
8
Mash
2% - Honey Malt - CA
0.7273
37
25
Mash
7% - Honey - US
2.0364
35
1
Late

Hops

Columbus
1.8182
Pellet
Boil
60 min(s)
15
41.4
Simcoe
1.4545
Pellet
Boil
60 min(s)
13
28.7
Chinook
1.4545
Pellet
Boil
45 min(s)
13
26.3
Centennial
1.4545
Pellet
Boil
30 min(s)
10.5
17.8
Citra
1.4545
Pellet
Boil
15 min(s)
12
13.1
Amarillo
1.4545
Pellet
Boil
10 min(s)
9
7.2
Amarillo
2.9091
Pellet
FlameOut
0 min(s)
9
0.0
Simcoe
2.9091
Pellet
DryHop
0 day(s)
13
0.0

Yeast

White Labs California Ale WLP001
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash 150F, 21days @66F

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

HOPSLAM CLONE 2
  • 8.00 Gallons Liters Batch Size
  • 9.60 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.100 OG
  • 1.030 FG
  • 134.5 IBU (tinseth) Bitterness
  • 1.35 BG:GU
  • 8.1° SRM Color
  • 70% Efficiency
  • 9.0% ABV Alcohol
  • 355 per 12oz Calories
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