This recipe has been brewed 1 time(s)
Brew Session: Black RyePA
Browniebuck
9/20/2013 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
Used strike water calculator to heat mash water. Mashed in grain, temp only reached 149 instead of target of 152. Sparged with 170 degree water to reach boil volume. Boiled for 75 minutes. Racked off to secondary on October 6th. Planned bottling date of October 16th.
Recipe Facts
Black RyePA
English IPA
- 6.00 Gallons Liters Batch Size
- 7.20 Gallons Liters Boil Size
- 90 min Boil Time
- 1.058 OG
- 1.013 FG
- 49.0 IBU (rager) Bitterness
- 0.85 BG:GU
- 33.4° SRM Color
- 72% Efficiency
- 5.7% ABV Alcohol
- 194 per 12oz Calories