Sweet Stout Recipe - Sweet Stout
Sweet Stout
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Sweet Stout
by Randy on 11/30/2012
Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Extract Sweet Stout homebrew recipe. This homebrew recipe uses the following ingredients: Caramel/Crystal 60 - US, Munich - UK, Roasted Barley - US, Flaked Oats, Flaked Barley - US, Rice Hulls - US, Dry Malt Extract - Extra Light - US, Light Liquid Malt Extract, Magnum Hops, Goldings Hops, Wyeast London Ale 1028 Homebrew Yeast, Dextrose, Irish Moss.
10% - Caramel/Crystal 60 - US
30% - Dry Malt Extract - Extra Light - US
40% - Light Liquid Malt Extract
Wyeast London Ale 1028
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.054
OG
-
1.013
FG
-
30.3 IBU (brewgr)
Bitterness
-
0.56
BG:GU
-
20.5° SRM
Color
-
75%
Efficiency
-
5.2% ABV
Alcohol
-
179 per 12oz
Calories
Clone This Recipe
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