Nestorval 2 Recipe

Recipe Info

Recipe Image

Nestorval 2

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
70%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Pale Ale - BE, Munich - UK, CaraVienna - BE, Crystal 15L - UK, Belgian Clear Candi Sugar - BE, Hallertau Hops, Styrian Goldings Hops, Wyeast Belgian Ardennes 3522 Homebrew Yeast, Wyeast Brettan. Lambicus 5526 Homebrew Yeast.

Fermentables

27% - Pilsner - BE
3
36
2
Mash
22% - Pale Ale - BE
2.5
38
3
Mash
22% - Munich - UK
2.5
37
9
Mash
7% - CaraVienna - BE
0.75
34
22
Mash
7% - Crystal 15L - UK
0.75
34
15
Mash
16% - Belgian Clear Candi Sugar - BE
1.75
36
1
Late

Hops

Hallertau
1
Leaf
Boil
40 min(s)
4.5
12.4
Styrian Goldings
1
Pellet
Boil
40 min(s)
5.3
16.0
Hallertau
0.75
Pellet
Boil
15 min(s)
4.5
5.8
Styrian Goldings
0.75
Leaf
Boil
15 min(s)
5.3
6.2
Styrian Goldings
0.5
Leaf
DryHop
60 day(s)
5.3
0.0

Yeast

Wyeast Belgian Ardennes 3522
74%
Wyeast Brettan. Lambicus 5526
60%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Nestorval 2
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.061 OG
  • 1.020 FG
  • 40.3 IBU (tinseth) Bitterness
  • 0.66 BG:GU
  • 8.8° SRM Color
  • 70% Efficiency
  • 5.3% ABV Alcohol
  • 208 per 12oz Calories
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