Oud Bruin Recipe - Clone Of Mutha Pucker Belgian-Style Sour Ale
Oud Bruin
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Clone Of Mutha Pucker Belgian-Style Sour Ale
by Vensik on 9/14/2015
Extract
4.5 Gallon(s)
5.5 Gallon(s)
60 min
75%
Extract Oud Bruin homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Amber - US, Caramel/Crystal 60 - US, Belgian Amber Candi Sugar - BE, Munich - UK, White Wheat - US, Styrian Goldings Hops, Wyeast Belgian Abbey II 1762 Homebrew Yeast, Wyeast Roeselare Ale Blend Homebrew Yeast, Pediococcus Homebrew Yeast, cherry puree (2 lb.).
This recipe was cloned from Mutha Pucker Belgian-Style Sour Ale.
60% - Dry Malt Extract - Amber - US
10% - Caramel/Crystal 60 - US
10% - Belgian Amber Candi Sugar - BE
Wyeast Belgian Abbey II 1762
Wyeast Roeselare Ale Blend
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Clone Of Mutha Pucker Belgian-Style Sour Ale
Oud Bruin
-
4.50
Gallons
Liters
Batch Size
-
5.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.079
OG
-
1.022
FG
-
24.3 IBU (brewgr)
Bitterness
-
0.31
BG:GU
-
22.1° SRM
Color
-
75%
Efficiency
-
7.3% ABV
Alcohol
-
274 per 12oz
Calories
Clone This Recipe
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