This recipe has been brewed 1 time(s)
Brew Session: Clone Of Texas Copperhead Amber Ale
JustinMonroe
9/20/2015 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
First runnings taken late, so it may not be accurate - 1.067Bottled on 9/29. Yielded (27) 12oz bottles. Smelled pretty astringent. High attenuation, really dried out. We'll see how this one turns out.
Recipe Facts
Clone Of Texas Copperhead Amber Ale
American Amber Ale
- 3.00 Gallons Liters Batch Size
- 4.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.058 OG
- 1.011 FG
- 31.9 IBU (tinseth) Bitterness
- 0.55 BG:GU
- 8.3° SRM Color
- 70% Efficiency
- 6.1% ABV Alcohol
- 193 per 12oz Calories