Clone Of Texas Copperhead Amber Ale Brew Session

Brew Session Info

9/20/2015
(Include any important notes from brew day until tasting)

First runnings taken late, so it may not be accurate - 1.067 Bottled on 9/29. Yielded (27) 12oz bottles. Smelled pretty astringent. High attenuation, really dried out. We'll see how this one turns out.

Water Infusion

Brew Session Specific

6.75 lb kg
71 °FC
150 °FC
1.33 qt/lbl/kg
60 min.
3 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
°FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

5.78 gals liters
2.78 gals liters
2.49 gals liters
160.71 °FC
160.71 °FC
1.48 gals liters
3.29 gals liters
4.70 gals liters

Mash / Boil

Mash

PH
150 °FC
150 °FC
68 minutes

Boil

1.042 1.046 (estimated)
4.5 gallons liters 4.70 (gallonsliters estimated)
60 minutes minutes (60 minutes estimated)
3 gals liters

Gravity Estimates

Based on boiling 4.50 gallonsliters at 1.042 for 60 minutes, this will decrease your wort by 1.00 gallonsliters, bringing your after boil OG to 1.051.

You wanted an OG of 1.058. It looks like it will be under.

Fermentation

2.98 gallons liters 3.00 (gallonsliters estimated)
1.047 (1.058 predicted)
1.005 (1.011 predicted)

Conditioning

9/29/2015
10
Sucrose
2.11 oz g

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Clone Of Texas Copperhead Amber Ale
American Amber Ale
  • 3.00 Gallons Liters Batch Size
  • 4.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.011 FG
  • 31.9 IBU (tinseth) Bitterness
  • 0.55 BG:GU
  • 8.3° SRM Color
  • 70% Efficiency
  • 6.1% ABV Alcohol
  • 193 per 12oz Calories
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