American Amber Ale Recipe - Clone Of Texas Copperhead Amber Ale

Recipe Info

Recipe Image

Clone Of Texas Copperhead Amber Ale

by on
All Grain
3 Gallon(s)
4.5 Gallon(s)
60 min
70%
All Grain American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: Biscuit Malt - BE, 2-Row - US, Caramel/Crystal 75 - US, Nugget Hops, Fuggles Hops, Danstar Nottingham Homebrew Yeast, Irish Moss.

This recipe was cloned from Texas Copperhead Amber Ale.

Fermentables

7% - Biscuit Malt - BE
0.5
36
23
Mash
89% - 2-Row - US
6
37
1
Mash
4% - Caramel/Crystal 75 - US
0.25
35
75
Mash

Hops

Nugget
0.25
Pellet
FirstWort
60 min(s)
13.3
19.6
Nugget
0.25
Pellet
Boil
15 min(s)
13.3
9.7
Fuggles
0.25
Pellet
Boil
10 min(s)
4.8
2.6
Fuggles
0.25
Pellet
FlameOut
0 min(s)
4.8
0.0

Yeast

Danstar Nottingham
81%

Other Stuff

Irish Moss
0.75
tsp
Boil

Mash Steps

Saccharification Rest
Infusion
150
60 min

Special Instructions

1.
Mash at 150 for 60 minutes
2.
Add 3/4 tsp Irish Moss at 15 minute left in boil

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Texas Copperhead Amber Ale
American Amber Ale
  • 3.00 Gallons Liters Batch Size
  • 4.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.011 FG
  • 31.9 IBU (tinseth) Bitterness
  • 0.55 BG:GU
  • 8.3° SRM Color
  • 70% Efficiency
  • 6.1% ABV Alcohol
  • 193 per 12oz Calories
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