American Pale Ale Recipe - House Pale

Recipe Info

Recipe Image

House Pale

by on
All Grain + Extract
6 Gallon(s)
4 Gallon(s)
60 min
75%
All Grain Plus Extract American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Victory Malt - US, Caramel/Crystal 10 - US, Caramel/Crystal 40 - US, Caramel/Crystal 60 - US, Aromatic Malt - US, Dry Malt Extract - Light - US, Warrior Hops, Amarillo Hops, Columbus Hops, Wyeast American Ale 1056 Homebrew Yeast, Irish Moss, Antifoam.

Fermentables

55% - 2-Row - US
6
37
1
Mash
5% - Victory Malt - US
0.5
34
28
Mash
5% - Caramel/Crystal 10 - US
0.5
35
10
Mash
5% - Caramel/Crystal 40 - US
0.5
35
40
Mash
5% - Caramel/Crystal 60 - US
0.5
36
60
Mash
9% - Aromatic Malt - US
1
35
20
Mash
18% - Dry Malt Extract - Light - US
2
44
8
Extract

Hops

Warrior
0.5
Pellet
Boil
60 min(s)
15.8
23.8
Amarillo
0.5
Pellet
Boil
20 min(s)
9
8.2
Amarillo
0.5
Pellet
Boil
15 min(s)
9
6.7
Columbus
1
Pellet
FlameOut
0 min(s)
15
0.0

Yeast

Wyeast American Ale 1056
75%

Other Stuff

Irish Moss
1
tsp
Mash
Antifoam
1
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

House Pale
American Pale Ale
  • 6.00 Gallons Liters Batch Size
  • 4.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.014 FG
  • 38.7 IBU (tinseth) Bitterness
  • 0.70 BG:GU
  • 11.2° SRM Color
  • 75% Efficiency
  • 5.4% ABV Alcohol
  • 186 per 12oz Calories
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