Czech Premium Pale Lager Recipe - BoPils

{"RecipeId":13218,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":100809,"Name":"BoPils","Description":"https://www.brewunited.com/view_recipe.php?recipeid=125\nOG: 1.050; FG: 1.013; ABV: 4.86%; IBU:\t36; Color: 3.2 SRM","ImageUrlRoot":null,"StyleId":"3B","StyleName":"Czech Premium Pale Lager","BatchSize":5,"BoilSize":6.5,"BoilTime":90,"Efficiency":0.75,"DateCreated":"\/Date(1442241472580)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0609375,"Fg":1.017671875,"Srm":3.5887792091164354,"Ibu":27.095015160991267,"BgGu":0.44463614623165093,"Abv":5.581265625,"Calories":207,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"93","Amt":"10","Ppg":"38","L":"1","Use":"Mash","Id":"61522","IngId":"575","Name":"Pilsner - DE","CustomName":"","Rank":"1"},{"Per":"3","Amt":"0.375","Ppg":"33","L":"1","Use":"Mash","Id":"61523","IngId":"505","Name":"Carapils - Dextrine Malt - US","CustomName":"","Rank":"2"},{"Per":"3","Amt":"0.375","Ppg":"37","L":"20","Use":"Mash","Id":"61524","IngId":"28","Name":"Melanoidin Malt - US","CustomName":"","Rank":"3"}],"Hops":[{"Amt":"1","Type":"Pellet","Use":"FirstWort","Min":"90","Day":"0","AA":"3.8","Ibu":"14.0038587184676","Id":"61196","IngId":"27","Name":"Saaz ","CustomName":"","Rank":"1"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"3.8","Ibu":"13.0911564425237","Id":"61197","IngId":"27","Name":"Saaz ","CustomName":"","Rank":"2"},{"Amt":"0.5","Type":"Pellet","Use":"FlameOut","Min":"0","Day":"0","AA":"3.8","Ibu":"0","Id":"61198","IngId":"27","Name":"Saaz ","CustomName":"","Rank":"3"}],"Yeasts":[{"Atten":"0.71","Id":"17579","IngId":"209","Name":"Wyeast Bohemian Lager 2124","CustomName":"","Rank":"1"}],"Others":[{"Amt":"1","Unit":"each","Use":"Boil","Id":"10967","IngId":"414","Name":"Whirlfloc Tablet (Boil 15.0 min) Misc","CustomName":"","Rank":"1"},{"Amt":"0","Unit":"each","Use":"Boil","Id":"10968","IngId":"29","Name":"Yeast Nutrient","CustomName":"","Rank":"2"}],"MashSteps":[],"Steps":[{"Id":"19587","Rank":"1","Text":"Very balanced water profile, somewhat light. 75 Calcium, 50 Chloride, 50 Sulfate. Quarter tablet Campden in strike water, quarter tablet in sparge water."},{"Id":"19588","Rank":"2","Text":"Mash at 150 for 75 minutes"},{"Id":"19589","Rank":"3","Text":"Double sparge with slightly acidified second sparge water"},{"Id":"19590","Rank":"4","Text":"Boil for 90 minutes"},{"Id":"19591","Rank":"5","Text":"Whirfloc Tablet and Yeast Nutrient added with 5 minutes left in boil"},{"Id":"19592","Rank":"6","Text":"ferment: 7 days at 45F. Ramp to D-rest 3 days at 70F."},{"Id":"19593","Rank":"7","Text":"ferment: Ramp down to 32 F. Lager for 90 days. (Try after 30 day lager. But this yeast takes quite long to lager out the sulfur character)."}]}