Weissbier Recipe - German Hefeweizen - 4.5L

Recipe Info

Recipe Image

German Hefeweizen - 4.5L

by on
Extract
4.5 Liter(s)
6 Liter(s)
30 min
75%
http://www.mensjournal.com/gear/tools/hefeweizen-best-beginner-homebrew-recipes-20150302

Fermentables

100% - Liquid Malt Extract - Wheat - US
0.9
35
3
Extract

Hops

Hallertauer Mittelfrüh
9
Pellet
Boil
30 min(s)
4.3
15.5

Yeast

White Labs Hefeweizen Ale WLP300
74%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Use an American ale yeast and an ounce or two of American hops late in the boil to convert this into an American Wheat beer
2.
Use Safbrew T58 (more spice than WB-06)

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

German Hefeweizen - 4.5L
Weissbier
  • 4.50 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.058 OG
  • 1.015 FG
  • 15.5 IBU (tinseth) Bitterness
  • 0.27 BG:GU
  • 4.5° SRM Color
  • 75% Efficiency
  • 5.6% ABV Alcohol
  • 197 per 12oz Calories
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