This recipe has been brewed 2 time(s)
Brew Session: Coffee Stout
Browniebuck
9/20/2013 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
Over heated strike water for mash. Let it cool to around 172 degrees before adding to mashtun. Mashed in grains and recorded strike temp of 156, above the desired 154. Mashed for 60 minutes and batch sparged with 5 gallons of 170 degree water. Collected approx 7-1/4 gallons of wort pre boil. Boiled for 60 minutes at a moderate boil. Actually started this batch after the vanilla porter, but due to complications with a new burner used for the porter, this batch finished first. Cooled the ...
Recipe Facts
Coffee Stout
Sweet Stout
- 3.00 Gallons Liters Batch Size
- 3.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.051 OG
- 1.018 FG
- 23.1 IBU (rager) Bitterness
- 0.45 BG:GU
- 38.7° SRM Color
- 72% Efficiency
- 4.3% ABV Alcohol
- 172 per 12oz Calories