American Brown Ale Recipe - Christs brown ale
American Brown Ale
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Christs brown ale
by drunk on 9/11/2015
Recipe Type: Extract
Batch Size: 5 Gallon(s)
Boil Size: 3 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
Extract American Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: Chocolate - UK, CaraMunich II - DE, Dry Malt Extract - Light - US, Fuggles Hops, Fermentis Safale US-05 Homebrew Yeast.
This recipe was cloned from Christs brown ale .
41% - Dry Malt Extract - Light - US
41% - Dry Malt Extract - Light - US
name
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Christs brown ale
American Brown Ale
5.00
Gallons
Liters
Batch Size
3.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.057
OG
1.011
FG
32.3 IBU (tinseth)
Bitterness
0.57
BG:GU
19.0 ° SRM
Color
75%
Efficiency
6.0 % ABV
Alcohol
190 per 12oz
Calories
Clone This Recipe
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