American Porter Recipe - Hawkeye Honey Porter

{"RecipeId":1310,"RecipeTypeId":10,"OriginalRecipeId":289,"UnitType":"s","IbuFormula":"b","CreatedBy":100317,"Name":"Hawkeye Honey Porter","Description":null,"ImageUrlRoot":null,"StyleId":"20A","StyleName":"American Porter","BatchSize":5.2,"BoilSize":6.7,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1375982290553)\/","BrewSessionCount":1,"MostRecentBrewSession":454,"Og":1.0702764423076923,"Fg":1.0154608173076922,"Srm":31.5,"Ibu":31.019179625,"BgGu":0.44138801860783344,"Abv":7.071215625,"Calories":238,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"8","Amt":"1","Ppg":"42","L":"1","Use":"Late","Id":"5764","IngId":"90","Name":"Honey - US","CustomName":"","Rank":"1"},{"Per":"4","Amt":"0.5","Ppg":"24","L":"375","Use":"Mash","Id":"5765","IngId":"61","Name":"English Chocolate Malt","CustomName":"","Rank":"2"},{"Per":"67","Amt":"8.5","Ppg":"38","L":"3","Use":"Mash","Id":"5858","IngId":"15","Name":"Maris Otter Pale - UK","CustomName":"","Rank":"3"},{"Per":"8","Amt":"1","Ppg":"39","L":"3","Use":"Mash","Id":"6301","IngId":"150","Name":"Wheat - US","CustomName":"","Rank":"4"},{"Per":"2","Amt":"0.25","Ppg":"25","L":"500","Use":"Mash","Id":"6302","IngId":"56","Name":"Black Patent Malt - UK","CustomName":"","Rank":"5"},{"Per":"12","Amt":"1.5","Ppg":"34","L":"60","Use":"Mash","Id":"8405","IngId":"127","Name":"Briess Caramel 60L","CustomName":"","Rank":"6"}],"Hops":[{"Amt":"1","Type":"Pellet","Use":"FlameOut","Min":"0","Day":"0","AA":"5.8","Ibu":"0","Id":"4981","IngId":"3","Name":"Cascade","CustomName":"","Rank":"1"},{"Amt":"0.5","Type":"Leaf","Use":"Boil","Min":"60","Day":"0","AA":"13","Ibu":"20.7","Id":"7147","IngId":"29","Name":"Simcoe ","CustomName":"","Rank":"2"},{"Amt":"0.5","Type":"Leaf","Use":"Boil","Min":"15","Day":"0","AA":"13","Ibu":"10.3","Id":"7148","IngId":"29","Name":"Simcoe ","CustomName":"","Rank":"3"}],"Yeasts":[{"Atten":"0.78","Id":"1466","IngId":"240","Name":"Wyeast Ringwood Ale 1187","CustomName":"","Rank":"1"}],"Others":[{"Amt":"1","Unit":"tsp","Use":"Boil","Id":"974","IngId":"14","Name":"Irish Moss","CustomName":"","Rank":"1"},{"Amt":"0.5","Unit":"tsp","Use":"Boil","Id":"975","IngId":"29","Name":"Yeast Nutrient","CustomName":"","Rank":"2"}],"MashSteps":[],"Steps":[{"Id":"2108","Rank":"1","Text":"Sacch’ Rest: 152° F for 60 minutes, grain assumed 68F, 14.38 Qts at 165.4"},{"Id":"2109","Rank":"2","Text":"Mashout: 170° F for 10 minutes, 7.5 Qt @ boiling"},{"Id":"2110","Rank":"3","Text":"Prime with 4.3 Oz Corn Sugar"},{"Id":"2891","Rank":"4","Text":"22 Qts @ 170 for sparge"}]}