All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Floor-Malted Bohemian Wheat - DE, Northern Brewer Hops, Hallertauer Mittelfrüh Hops, White Labs Bavarian Weizen Ale WLP351 Homebrew Yeast.
Fermentables
50% - Pilsner - DE
5
38
1
Mash
50% - Floor-Malted Bohemian Wheat - DE
5
38
1
Mash
Hops
Northern Brewer
0.5
Pellet
Boil
45 min(s)
9
14.7
Hallertauer Mittelfrüh
0.5
Pellet
Boil
10 min(s)
4.3
2.8
Yeast
White Labs Bavarian Weizen Ale WLP351
75%
Other Stuff
No other stuff in this recipe
Mash Steps
Acid Rest
Infusion
122
30 min
Saccharification Rest
Decoction
151
30 min
Special Instructions
1.Mash in at 1.5 qts/lb of grain to hit a temp of 114*.
2.Collect 1 gallon of thick mash (grain) and 1.5 gallons of thin mash (liquid)and boil for ten minutes.
3.Return decoction to main mash and let rest @ 150* for 30 more minutes.
4.Sparge and collect 6.5 gallons of wort.
5.Ferment at 67* raising to 72* at end of fermentaition.
6.Prime with dextrose to reach 2 volumes CO2 and keg or bottle.
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