Amber Kellerbier Recipe - Coffee Dunkel

{"RecipeId":13069,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":103114,"Name":"Coffee Dunkel","Description":"","ImageUrlRoot":null,"StyleId":"7C-B","StyleName":"Amber Kellerbier","BatchSize":5.5,"BoilSize":7,"BoilTime":60,"Efficiency":0.72,"DateCreated":"\/Date(1441752788460)\/","BrewSessionCount":1,"MostRecentBrewSession":2678,"Og":1.0551127272727272,"Fg":1.0137781818181819,"Srm":21.876458143741257,"Ibu":21.001672535002811,"BgGu":0.38106756051238988,"Abv":5.332156363636364,"Calories":185,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"83","Amt":"10","Ppg":"35","L":"10","Use":"Mash","Id":"60708","IngId":"24","Name":"Munich - Light 10L - US","CustomName":"","Rank":"1"},{"Per":"8","Amt":"1","Ppg":"35","L":"20","Use":"Mash","Id":"60709","IngId":"26","Name":"Munich - Dark 20L - US","CustomName":"","Rank":"2"},{"Per":"8","Amt":"1","Ppg":"36","L":"150","Use":"Mash","Id":"60710","IngId":"508","Name":"Coffee Malt - UK","CustomName":"","Rank":"3"}],"Hops":[{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"45","Day":"0","AA":"4.5","Ibu":"13.6326797486565","Id":"60259","IngId":"297","Name":"Tettnang","CustomName":"","Rank":"1"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"15","Day":"0","AA":"4.5","Ibu":"7.36899278634635","Id":"60260","IngId":"15","Name":"Hallertau ","CustomName":"","Rank":"2"}],"Yeasts":[{"Atten":"0.75","Id":"17425","IngId":"174","Name":"White Labs German Bock Lager WLP833","CustomName":"","Rank":"1"}],"Others":[{"Amt":"1","Unit":"tsp","Use":"Mash","Id":"10811","IngId":"1349","Name":"Calcium Chloride","CustomName":"","Rank":"1"},{"Amt":"1","Unit":"each","Use":"Boil","Id":"10812","IngId":"1712","Name":"Whirlfloc tablet","CustomName":"","Rank":"2"}],"MashSteps":[{"Heat":"Direct Heat","Temp":"152","Time":"60","Id":"6220","IngId":"9","Name":"Saccharification Rest","CustomName":"","Rank":"1"},{"Heat":"Direct Heat","Temp":"168","Time":"15","Id":"6221","IngId":"7","Name":"Mash-Out","CustomName":"","Rank":"2"}],"Steps":[{"Id":"19433","Rank":"1","Text":"1 liter yeast starter"},{"Id":"19318","Rank":"2","Text":"Ferment at 50* for 10 days"},{"Id":"19319","Rank":"3","Text":"Di-acetyl rest at 68* for 3 days"},{"Id":"19320","Rank":"4","Text":"7 days at 48*"},{"Id":"19321","Rank":"5","Text":"5 days at 33*"},{"Id":"19322","Rank":"6","Text":"Transfer to keg and hold at 40*, 30 psi for 3 days then 11 psi."}]}