American Pale Ale Recipe - Pale Ale

Recipe Info

Recipe Image

Pale Ale

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
60 min
72%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich - 60L - US, Centennial Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

90% - 2-Row - US
9.5
37
1
Mash
10% - Munich - 60L - US
1
33
60
Mash

Hops

Centennial
1
Pellet
Boil
60 min(s)
9
31.0
Centennial
0.5
Pellet
Boil
5 min(s)
9
3.1
Centennial
1.5
Pellet
DryHop
0 day(s)
9
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

Mash-In
Infusion
150
5 min
Saccharification Rest
Infusion
150
60 min
Mash-Out
Infusion
170
60 min

Special Instructions

1.
Mash in with strike at 165 to achieve 150 mash temp
2.
Mash out and fly sparge at 170

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Pale Ale
American Pale Ale
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.010 FG
  • 34.1 IBU (tinseth) Bitterness
  • 0.68 BG:GU
  • 8.6° SRM Color
  • 72% Efficiency
  • 5.3% ABV Alcohol
  • 166 per 12oz Calories
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