Weissbier Recipe - Weihenstephaner Hefe Weissbier - Sort Of - Clone

Recipe Info

Recipe Image

Weihenstephaner Hefe Weissbier - Sort Of - Clone

by on
All Grain
5 Gallon(s)
7.5 Gallon(s)
60 min
61%
This is based off of a clone of Weihenstephaner Hefe Weissbier, with slight adjustments.

Fermentables

55% - Great Western Wheat Malt
6
37
4
Mash
36% - Weyermann German Pilsner
4
37
2
Mash
9% - Rice Hulls - US
1
0
0
Mash

Hops

Hallertau
1
Pellet
Boil
20 min(s)
4.6
12.7
Hallertau
1
Pellet
FlameOut
0 min(s)
4.6
0.0

Yeast

Wyeast Weihenstephan Weizen 3068
78%

Other Stuff

Love
1
tsp
Boil
Clarity Ferm
1
each
Primary

Mash Steps

Saccharification Rest
Infusion
154
90 min

Special Instructions

1.
Ferment at 72F

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Weihenstephaner Hefe Weissbier - Sort Of - Clone
Weissbier
  • 5.00 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.045 OG
  • 1.010 FG
  • 12.7 IBU (brewgr) Bitterness
  • 0.28 BG:GU
  • 5.4° SRM Color
  • 61% Efficiency
  • 4.5% ABV Alcohol
  • 149 per 12oz Calories
Clone This Recipe

Weissbier

OG 0.995
1.120
OG: 1.044-1.052 / Your OG: 1.045
FG 0.995
1.120
FG: 1.010-1.014 / Your FG: 1.010
IBU 0
120
IBU: 8-15 / Your IBU: 13
SRM 0
40
SRM: 2-6 / Your SRM: 5.4
ABV 0
14
ABV: 4.3-5.6 / Your ABV: 4.5
BG:GU 0
2
BG:GU: 0.15-0.34 / Your BG:GU: 0.28

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