Summer Ale Recipe

Recipe Info

Recipe Image

Summer Ale

by on
All Grain
5.125 Gallon(s)
6.375 Gallon(s)
60 min
68%
Summer Ale

Fermentables

35% - 2-Row - US
3.5
37
1
Mash
35% - Wheat - US
3.5
39
1
Mash
10% - Carapils - Dextrine Malt - US
1
33
1
Mash
10% - Caramel/Crystal 20 - US
1
35
20
Mash
10% - Flaked Wheat - US
1
35
2
Mash

Hops

Cascade
1
Pellet
Boil
60 min(s)
5.8
21.7
Perle
1
Pellet
FlameOut
0 min(s)
8.3
0.0

Yeast

Wyeast American Ale II 1272
74%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Summer Ale
  • 5.13 Gallons Liters Batch Size
  • 6.38 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.013 FG
  • 21.7 IBU (tinseth) Bitterness
  • 0.44 BG:GU
  • 5.0° SRM Color
  • 68% Efficiency
  • 4.7% ABV Alcohol
  • 163 per 12oz Calories
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