Kölsch Recipe - Kolsch

Recipe Info

Recipe Image

Kolsch

by on
All Grain
1.75 Gallon(s)
2.25 Gallon(s)
60 min
75%
Brooklyn BrewShop-Kolsch

Fermentables

77% - Pilsner - BE
2.625
32
2
Mash
13% - Munich - Light 10L - US
0.4375
35
10
Mash
10% - Pale Wheat - DE
0.35
36
2
Mash

Hops

Hallertau
0.175
Pellet
Boil
60 min(s)
4.5
8.7
Hallertau
0.175
Pellet
Boil
45 min(s)
4.5
8.0
Hallertau
0.175
Pellet
Boil
20 min(s)
4.5
5.3
Tettnang
0.175
Pellet
Boil
2 min(s)
4.5
0.7

Yeast

Fermentis Saflager S-23
82%

Other Stuff

Irish Moss
0.25
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Kolsch
Kölsch
  • 1.75 Gallons Liters Batch Size
  • 2.25 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.009 FG
  • 22.7 IBU (tinseth) Bitterness
  • 0.47 BG:GU
  • 5.1° SRM Color
  • 75% Efficiency
  • 5.1% ABV Alcohol
  • 158 per 12oz Calories
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