American Porter Recipe - MP Porter

Recipe Info

Recipe Image

MP Porter

by on
All Grain + Extract
5 Gallon(s)
3.5 Gallon(s)
60 min
75%
All Grain Plus Extract American Porter homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Light - US, Chocolate Malt - US, 2-Row - US, Crystal 60L - CA, Crystal 120L - CA, Carapils - Dextrine Malt - US, Glacier Hops, White Labs English Ale WLP002 Homebrew Yeast, Irish Moss.

Fermentables

71% - Dry Malt Extract - Light - US
6
44
8
Extract
12% - Chocolate Malt - US
1
34
350
Mash
6% - 2-Row - US
0.5
37
1
Mash
6% - Crystal 60L - CA
0.5
34
60
Mash
3% - Crystal 120L - CA
0.25
33
120
Mash
3% - Carapils - Dextrine Malt - US
0.25
33
1
Mash

Hops

Glacier
1.5
Pellet
Boil
60 min(s)
5.6
27.7
Glacier
0.5
Pellet
Boil
10 min(s)
5.6
3.4

Yeast

White Labs English Ale WLP002
72%

Other Stuff

Irish Moss
1
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

MP Porter
American Porter
  • 5.00 Gallons Liters Batch Size
  • 3.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.066 OG
  • 1.018 FG
  • 31.1 IBU (tinseth) Bitterness
  • 0.47 BG:GU
  • 33.7° SRM Color
  • 75% Efficiency
  • 6.1% ABV Alcohol
  • 224 per 12oz Calories
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