Double IPA Recipe - My Dank Train

Recipe Info

Recipe Image

My Dank Train

by on
All Grain + Extract
6 Gallon(s)
7.75 Gallon(s)
60 min
58%
All Grain Plus Extract Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Vienna - US, Torrified Wheat - US, Corn Sugar (Dextrose) - US, Dry Malt Extract - Light - US, Warrior Hops, Citra Hops, Simcoe Hops, Harvested light ale yeast Homebrew Yeast, Antifoam, Irish Moss.

This recipe was cloned from Dank Train.

Fermentables

68% - 2-Row - US
13
37
1
Mash
16% - Vienna - US
3
36
4
Mash
5% - Torrified Wheat - US
1
36
2
Mash
5% - Corn Sugar (Dextrose) - US
1
46
0
Late
5% - Dry Malt Extract - Light - US
1
44
8
Extract

Hops

Warrior
2
Pellet
FirstWort
60 min(s)
16
80.7
Citra
3
Leaf
DryHop
7 day(s)
12
0.0
Simcoe
2
Leaf
DryHop
7 day(s)
13
0.0

Yeast

Harvested light ale yeast
80%

Other Stuff

Antifoam
0
each
Mash
Irish Moss
0
each
Mash

Mash Steps

Saccharification Rest
Decoction
150
75 min

Special Instructions

1.
Chill to 70* and pitch 2 liter starter.
2.
Ferment at 68* until under 1.020
3.
Rack to secondary for cold crashing
4.
Dry hop in keg 7 days and Carb/serve. Drink fresh.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

My Dank Train
Double IPA
  • 6.00 Gallons Liters Batch Size
  • 7.75 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.075 OG
  • 1.015 FG
  • 80.7 IBU (tinseth) Bitterness
  • 1.07 BG:GU
  • 5.0° SRM Color
  • 58% Efficiency
  • 7.8% ABV Alcohol
  • 257 per 12oz Calories
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