American Amber Ale Recipe - Amber Ale
American Amber Ale
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Amber Ale
by Brewer 104543 on 9/7/2015
Extract
19 Liter(s)
11.5 Liter(s)
60 min
75%
Extract American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: Crystal 45L - UK, Liquid Malt Extract - Light - US, Centennial Hops, Mt. Hood Hops, Willamette Hops, Wyeast Northwest Ale 1332 Homebrew Yeast.
38% - Liquid Malt Extract - Light - US
38% - Liquid Malt Extract - Light - US
Wyeast Northwest Ale 1332
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Amber Ale
American Amber Ale
-
19.00
Gallons
Liters
Batch Size
-
11.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.054
OG
-
1.017
FG
-
32.8 IBU (tinseth)
Bitterness
-
0.61
BG:GU
-
13.7° SRM
Color
-
75%
Efficiency
-
4.8% ABV
Alcohol
-
181 per 12oz
Calories
Clone This Recipe
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