American IPA Recipe - Belgian IPA
American IPA
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Belgian IPA
by Brewer 104081 on 9/6/2015
All Grain
12 Gallon(s)
14 Gallon(s)
60 min
75%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Carapils - Dextrine Malt - US, Flaked Barley - US, Honey Malt - CA, Crystal 40L - CA, Columbus Hops, Centennial Hops, Cascade Hops, Simcoe Hops, Wyeast Belgian Ardennes 3522 Homebrew Yeast.
7% - Carapils - Dextrine Malt - US
Wyeast Belgian Ardennes 3522
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
12.00
Gallons
Liters
Batch Size
-
14.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.066
OG
-
1.017
FG
-
61.4 IBU (tinseth)
Bitterness
-
0.93
BG:GU
-
6.1° SRM
Color
-
75%
Efficiency
-
6.3% ABV
Alcohol
-
224 per 12oz
Calories
Clone This Recipe
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