Bière de Garde Recipe - pumpkin saison

Recipe Info

Recipe Image

pumpkin saison

by on
All Grain
3.1 Gallon(s)
3.5 Gallon(s)
90 min
75%
All Grain Bière de Garde homebrew recipe. This homebrew recipe uses the following ingredients: Honey Malt - CA, Maris Otter Pale - UK, Dark Munich - DE, Flaked Rice - US, Willamette Hops, White Labs Belgian Saison I WLP565 Homebrew Yeast.

Fermentables

6% - Honey Malt - CA
0.5
37
25
Mash
67% - Maris Otter Pale - UK
6
38
3
Mash
22% - Dark Munich - DE
2
36
10
Mash
6% - Flaked Rice - US
0.5
32
1
Mash

Hops

Willamette
1
Pellet
Boil
60 min(s)
4.5
20.9

Yeast

White Labs Belgian Saison I WLP565
88%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

pumpkin saison
Bière de Garde
  • 3.10 Gallons Liters Batch Size
  • 3.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.081 OG
  • 1.010 FG
  • 20.9 IBU (tinseth) Bitterness
  • 0.26 BG:GU
  • 10.3° SRM Color
  • 75% Efficiency
  • 9.2% ABV Alcohol
  • 274 per 12oz Calories
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