Märzen Recipe - Oktoberfest II
Märzen
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Oktoberfest II
by bachelorbrewer 9/5/2015
Recipe Type: All Grain
Batch Size: 12 Gallon(s)
Boil Size: 14 Gallon(s)
Boil Time: 90 min
Efficiency: 75%
All Grain Märzen homebrew recipe. This homebrew recipe uses the following ingredients: Vienna - DE, Munich Dark - DE, Caramel Pils - BE, CaraVienna - BE, Magnum Hops, Tettnang Hops, Hallertau Hops, Fermentis Saflager W-34/70 Homebrew Yeast.
name
Fermentis Saflager W-34/70
name
Fermentis Saflager W-34/70
No other stuff in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
12.00
Gallons
Liters
Batch Size
14.00
Gallons
Liters
Boil Size
90
min
Boil Time
1.055
OG
1.009
FG
26.8 IBU (tinseth)
Bitterness
0.49
BG:GU
7.9 ° SRM
Color
75%
Efficiency
5.9 % ABV
Alcohol
183 per 12oz
Calories
Clone This Recipe
Märzen OG: 1.054-1.060 / Your OG: 1.055 FG: 1.010-1.014 / Your FG: 1.009 IBU: 18-24 / Your IBU: 27 SRM: 8-17 / Your SRM: 7.9 ABV: 5.8-6.3 / Your ABV: 5.9 BG:GU: 0.30-0.44 / Your BG:GU: 0.49
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