Märzen Recipe - Oktoberfest II

Recipe Info

Recipe Image

Oktoberfest II

by on
All Grain
12 Gallon(s)
14 Gallon(s)
90 min
75%
All Grain Märzen homebrew recipe. This homebrew recipe uses the following ingredients: Vienna - DE, Munich Dark - DE, Caramel Pils - BE, CaraVienna - BE, Magnum Hops, Tettnang Hops, Hallertau Hops, Fermentis Saflager W-34/70 Homebrew Yeast.

Fermentables

83% - Vienna - DE
20
37
4
Mash
8% - Munich Dark - DE
2
37
15
Mash
4% - Caramel Pils - BE
1
35
2
Mash
4% - CaraVienna - BE
1
34
22
Mash

Hops

Magnum
1
Pellet
Boil
60 min(s)
12
18.1
Tettnang
0.5
Pellet
Boil
60 min(s)
4.5
3.4
Hallertau
1
Pellet
Boil
30 min(s)
4.5
5.2

Yeast

Fermentis Saflager W-34/70
83%
Fermentis Saflager W-34/70
83%

Other Stuff

No other stuff in this recipe

Mash Steps

mash @152 for 90 min.
Decoction
150
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Oktoberfest II
Märzen
  • 12.00 Gallons Liters Batch Size
  • 14.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.055 OG
  • 1.009 FG
  • 26.8 IBU (tinseth) Bitterness
  • 0.49 BG:GU
  • 7.9° SRM Color
  • 75% Efficiency
  • 5.9% ABV Alcohol
  • 183 per 12oz Calories
Clone This Recipe

Märzen

OG 0.995
1.120
OG: 1.054-1.060 / Your OG: 1.055
FG 0.995
1.120
FG: 1.010-1.014 / Your FG: 1.009
IBU 0
120
IBU: 18-24 / Your IBU: 27
SRM 0
40
SRM: 8-17 / Your SRM: 7.9
ABV 0
14
ABV: 5.8-6.3 / Your ABV: 5.9
BG:GU 0
2
BG:GU: 0.30-0.44 / Your BG:GU: 0.49

Similar Homebrew Recipes

Cherry Blossom Wheat

American Wheat Beer
by desnorth 4 days ago

Turtle Rye PA

American Pale Ale
by Brewer 113768 5 days ago

Bill's Country Ale

American Amber Ale
by dcarson 11 days ago

Mayday Pale Ale - B110 Idaho

All Grain Recipe
by Espen 12 days ago
© 2025 by brewgr.com. All Rights Reserved.