Märzen Recipe - Oktoberfest II

Recipe Info

Recipe Image

Oktoberfest II

by on
All Grain
12 Gallon(s)
14 Gallon(s)
90 min
75%
All Grain Märzen homebrew recipe. This homebrew recipe uses the following ingredients: Vienna - DE, Munich Dark - DE, Caramel Pils - BE, CaraVienna - BE, Magnum Hops, Tettnang Hops, Hallertau Hops, Fermentis Saflager W-34/70 Homebrew Yeast.

Fermentables

83% - Vienna - DE
20
37
4
Mash
8% - Munich Dark - DE
2
37
15
Mash
4% - Caramel Pils - BE
1
35
2
Mash
4% - CaraVienna - BE
1
34
22
Mash

Hops

Magnum
1
Pellet
Boil
60 min(s)
12
18.1
Tettnang
0.5
Pellet
Boil
60 min(s)
4.5
3.4
Hallertau
1
Pellet
Boil
30 min(s)
4.5
5.2

Yeast

Fermentis Saflager W-34/70
83%
Fermentis Saflager W-34/70
83%

Other Stuff

No other stuff in this recipe

Mash Steps

mash @152 for 90 min.
Decoction
150
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Oktoberfest II
Märzen
  • 12.00 Gallons Liters Batch Size
  • 14.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.055 OG
  • 1.009 FG
  • 26.8 IBU (tinseth) Bitterness
  • 0.49 BG:GU
  • 7.9° SRM Color
  • 75% Efficiency
  • 5.9% ABV Alcohol
  • 183 per 12oz Calories
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