American Porter Recipe - Home Hops Porter II
American Porter
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Home Hops Porter II
by Matt on 9/1/2015
Recipe Type: Extract
Batch Size: 5.5 Gallon(s)
Boil Size: 5.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
Extract American Porter homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Munich - US, Crystal 60L - UK, Pale Chocolate - UK, Extra Dark Crystal 120L - UK, Carafa II - DE, Flaked Oats - US, Dark Munich - DE, Cascade Hops, Willamette Hops, Wyeast Thames Valley Ale 1275 Homebrew Yeast, Yeast Nutrient, Irish Moss, Cocoa Powder.
This recipe was cloned from Home Hops Porter .
63% - Liquid Malt Extract - Munich - US
10% - Pale Chocolate - UK
5% - Extra Dark Crystal 120L - UK
name
Wyeast Thames Valley Ale 1275
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Home Hops Porter II
American Porter
5.50
Gallons
Liters
Batch Size
5.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.054
OG
1.016
FG
43.2 IBU (tinseth)
Bitterness
0.80
BG:GU
33.1 ° SRM
Color
75%
Efficiency
4.9 % ABV
Alcohol
181 per 12oz
Calories
Clone This Recipe
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