American Porter Recipe - Home Hops Porter II

Recipe Info

Recipe Image

Home Hops Porter II

by on
Extract
5.5 Gallon(s)
5.5 Gallon(s)
60 min
75%
Extract American Porter homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Munich - US, Crystal 60L - UK, Pale Chocolate - UK, Extra Dark Crystal 120L - UK, Carafa II - DE, Flaked Oats - US, Dark Munich - DE, Cascade Hops, Willamette Hops, Wyeast Thames Valley Ale 1275 Homebrew Yeast, Yeast Nutrient, Irish Moss, Cocoa Powder.

This recipe was cloned from Home Hops Porter.

Fermentables

63% - Liquid Malt Extract - Munich - US
6.6
35
8
Extract
10% - Crystal 60L - UK
1
34
60
Steep
10% - Pale Chocolate - UK
1
32
200
Steep
5% - Extra Dark Crystal 120L - UK
0.52
33
120
Steep
3% - Carafa II - DE
0.27
32
412
Steep
5% - Flaked Oats - US
0.5
37
1
Steep
5% - Dark Munich - DE
0.52
36
10
Steep

Hops

Cascade
1
Leaf
Boil
60 min(s)
7
21.3
Cascade
1
Leaf
Boil
30 min(s)
5.8
13.5
Willamette
0.69
Leaf
Boil
20 min(s)
5
6.3
Willamette
0.69
Leaf
Boil
5 min(s)
5
2.1

Yeast

Wyeast Thames Valley Ale 1275
70%

Other Stuff

Yeast Nutrient
0.25
tsp
Boil
Irish Moss
0.5
tsp
Boil
Cocoa Powder
2
oz
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Home Hops Porter II
American Porter
  • 5.50 Gallons Liters Batch Size
  • 5.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.016 FG
  • 43.2 IBU (tinseth) Bitterness
  • 0.80 BG:GU
  • 33.1° SRM Color
  • 75% Efficiency
  • 4.9% ABV Alcohol
  • 181 per 12oz Calories
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