American Porter Recipe - Home Hops Porter

Recipe Info

Recipe Image

Home Hops Porter

by on
All Grain + Extract
5.2 Gallon(s)
3.7 Gallon(s)
60 min
75%
Made with home grown hops

Fermentables

61% - Liquid Malt Extract - Munich - US
6.6
35
8
Extract
9% - Crystal 60L - UK
1
34
60
Mash
9% - Pale Chocolate - UK
1
32
200
Mash
5% - Extra Dark Crystal 120L - UK
0.5
33
120
Mash
2% - Carafa II - DE
0.25
32
412
Mash
5% - Dry Malt Extract - Light - US
0.5
44
8
Extract
5% - Flaked Oats - US
0.5
37
1
Mash
5% - Dark Munich - DE
0.52
36
10
Mash

Hops

Cascade
1.1
Leaf
Boil
60 min(s)
7
21.9
Centennial
0.25
Leaf
Boil
30 min(s)
10.5
5.7
Willamette
0.125
Leaf
Boil
20 min(s)
5
1.1
Cascade
0.5
Leaf
Boil
5 min(s)
5.8
1.6

Yeast

Wyeast Thames Valley Ale 1275
70%

Other Stuff

Yeast Nutrient
0.25
tsp
Mash
Irish Moss
0.5
tsp
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Home Hops Porter
American Porter
  • 5.20 Gallons Liters Batch Size
  • 3.70 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.067 OG
  • 1.020 FG
  • 30.4 IBU (tinseth) Bitterness
  • 0.45 BG:GU
  • 34.1° SRM Color
  • 75% Efficiency
  • 6.1% ABV Alcohol
  • 229 per 12oz Calories
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