American Porter Recipe - Home Hops Porter
American Porter
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Home Hops Porter
by Matt on 9/4/2014
All Grain + Extract
5.2 Gallon(s)
3.7 Gallon(s)
60 min
75%
Made with home grown hops
61% - Liquid Malt Extract - Munich - US
5% - Extra Dark Crystal 120L - UK
5% - Dry Malt Extract - Light - US
Wyeast Thames Valley Ale 1275
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Home Hops Porter
American Porter
-
5.20
Gallons
Liters
Batch Size
-
3.70
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.067
OG
-
1.020
FG
-
30.4 IBU (tinseth)
Bitterness
-
0.45
BG:GU
-
34.1° SRM
Color
-
75%
Efficiency
-
6.1% ABV
Alcohol
-
229 per 12oz
Calories
Clone This Recipe
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