Hop Crop Pale Ale Brew Sessions

This recipe has been brewed 1 time(s)

Brew Session: Hop Crop Pale Ale

Waz 9/4/2015 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation

Recipe Facts

Hop Crop Pale Ale
American Pale Ale
  • 10.20 Gallons Liters Batch Size
  • 13.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.008 FG
  • 33.6 IBU (tinseth) Bitterness
  • 0.59 BG:GU
  • 3.9° SRM Color
  • 73% Efficiency
  • 6.2% ABV Alcohol
  • 187 per 12oz Calories
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