sour in the rye Recipe

Recipe Info

Recipe Image

sour in the rye

by on
All Grain
2.8 Gallon(s)
2.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Rye - US, Chocolate Rye Malt - DE, Crystal 120L - CA, Magnum Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

67% - 2-Row - US
4
37
1
Mash
25% - Rye - US
1.5
37
3
Mash
5% - Chocolate Rye Malt - DE
0.3
34
250
Mash
3% - Crystal 120L - CA
0.2
33
120
Mash

Hops

Magnum
0.5
Pellet
Boil
4 min(s)
12
6.1

Yeast

Fermentis Safale US-05
85%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

sour in the rye
  • 2.80 Gallons Liters Batch Size
  • 2.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.009 FG
  • 6.1 IBU (tinseth) Bitterness
  • 0.10 BG:GU
  • 18.5° SRM Color
  • 75% Efficiency
  • 6.5% ABV Alcohol
  • 196 per 12oz Calories
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