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sour in the rye
by Erler-Brewing 8/29/2015
Recipe Type: All Grain
Batch Size: 2.8 Gallon(s)
Boil Size: 2.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Rye - US, Chocolate Rye Malt - DE, Crystal 120L - CA, Magnum Hops, Fermentis Safale US-05 Homebrew Yeast.
5% - Chocolate Rye Malt - DE
name
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
2.80
Gallons
Liters
Batch Size
2.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.059
OG
1.009
FG
6.1 IBU (tinseth)
Bitterness
0.10
BG:GU
18.5 ° SRM
Color
75%
Efficiency
6.5 % ABV
Alcohol
196 per 12oz
Calories
Clone This Recipe
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