Cream Ale Recipe - We'll see

Recipe Info

Recipe Image

We'll see

by on
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
70%
All Grain Plus Extract Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Pale 2-Row - UK, Flaked Oats - US, Flaked Corn - US, Flaked Barley - US, Munich - Dark 20L - US, Rice Hulls - US, Perle Hops, Wyeast Kölsch 2565 Homebrew Yeast, Irish Moss.

Fermentables

47% - Pilsner - US
5
34
1
Extract
19% - Pale 2-Row - UK
2
36
2
Mash
14% - Flaked Oats - US
1.5
37
1
Mash
9% - Flaked Corn - US
1
37
1
Mash
5% - Flaked Barley - US
0.5
32
2
Mash
5% - Munich - Dark 20L - US
0.5
35
20
Mash
2% - Rice Hulls - US
0.25
0
0
Mash

Hops

Perle
0.75
Pellet
Boil
60 min(s)
8.3
24.2
Perle
0.25
Pellet
Boil
15 min(s)
8.3
4.0

Yeast

Wyeast Kölsch 2565
75%

Other Stuff

Irish Moss
1
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

We'll see
Cream Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.062 OG
  • 1.015 FG
  • 28.2 IBU (brewgr) Bitterness
  • 0.46 BG:GU
  • 4.2° SRM Color
  • 70% Efficiency
  • 6.0% ABV Alcohol
  • 208 per 12oz Calories
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