Sweet Stout Recipe - Chocolate Milk Stout

Recipe Info

Recipe Image

Chocolate Milk Stout

by on
All Grain
11 Gallon(s)
13.5 Gallon(s)
60 min
75%
All Grain Sweet Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - CA, Pale Chocolate - UK, Carafa III - DE, Lactose - Milk Sugar - US, Black Barley - US, Cluster Hops, Wyeast London Ale III 1318 Homebrew Yeast.

Fermentables

74% - Pale 2-Row - CA
16
36
1
Mash
7% - Pale Chocolate - UK
1.5
32
200
Mash
7% - Carafa III - DE
1.5
32
525
Mash
9% - Lactose - Milk Sugar - US
2
41
1
Late
3% - Black Barley - US
0.75
25
500
Mash

Hops

Cluster
1.5
Pellet
Boil
60 min(s)
7
17.4
Cluster
1
Pellet
Boil
30 min(s)
7
8.9

Yeast

Wyeast London Ale III 1318
73%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Direct Heat
152
60 min
Mash-Out
Infusion
170
60 min

Special Instructions

1.
Cocoa Nibs 2 weeks before kegging

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Chocolate Milk Stout
Sweet Stout
  • 11.00 Gallons Liters Batch Size
  • 13.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.015 FG
  • 26.3 IBU (tinseth) Bitterness
  • 0.48 BG:GU
  • 43.9° SRM Color
  • 75% Efficiency
  • 5.1% ABV Alcohol
  • 183 per 12oz Calories
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