AIH Jon's Wicked Brown Ale recipe racked on pumpkin
Fermentables
85% - Liquid Malt Extract - Light - US
7.2
35
4
Extract
9% - Crystal 60L - UK
0.8
34
60
Steep
6% - Chocolate Malt - US
0.5
34
350
Steep
Hops
Brewer's Gold
1
Pellet
Boil
60 min(s)
7
25.5
Cascade
1
Pellet
Boil
5 min(s)
5.8
4.2
Yeast
Fermentis Safale US-05
81%
Other Stuff
Pumpkin Fruit (1.8 lb can)
2
each
Primary
Nutmeg
0.25
tsp
Boil
Cinnamon
0.5
tsp
Boil
Ginger
0.25
tsp
Boil
Mash Steps
No mash steps in this recipe
Special Instructions
1.I use 9 lbs of canned pumpkin roasted with a 1/2 lb brown sugar at 350° for 1 hour. I add 3 cinnamon sticks & 3 tsp of pumpkin spice @ 10 min in the boil. It cones out awesome with lots of pumpkin flavor & a hint of spice. Usually 9% & fantastic.
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