Blonde Ale Recipe - BELGIAN BLONDE ALE 20L - LAMAS

Recipe Info

Recipe Image

BELGIAN BLONDE ALE 20L - LAMAS

by on
All Grain
20 Liter(s)
22 Liter(s)
60 min
95%
All Grain Blonde Ale homebrew recipe. This homebrew recipe uses the following ingredients: Malte Pilsen Agraria, Aromatic Malt - UK , Wheat Malt - DE, Cane Sugar - US, Styrian Goldings Hops, styrian savinjsky Hops, Mangrove Jack - M27 Homebrew Yeast.

Fermentables

82% - Malte Pilsen Agraria
4.5
32
3
Mash
4% - Aromatic Malt - UK
0.2
35
20
Mash
4% - Wheat Malt - DE
0.2
37
2
Mash
10% - Cane Sugar - US
0.56
46
1
Late

Hops

Styrian Goldings
20
Pellet
Boil
30 min(s)
5.3
8.4
styrian savinjsky
30
Pellet
Boil
60 min(s)
3.7
11.4

Yeast

Mangrove Jack - M27
70%

Other Stuff

No other stuff in this recipe

Mash Steps

Rampa Unica
Decoction
68
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

BELGIAN BLONDE ALE 20L - LAMAS
Blonde Ale
  • 20.00 Gallons Liters Batch Size
  • 22.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.074 OG
  • 1.022 FG
  • 19.8 IBU (tinseth) Bitterness
  • 0.27 BG:GU
  • 6.1° SRM Color
  • 95% Efficiency
  • 6.6% ABV Alcohol
  • 253 per 12oz Calories
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