Blonde Ale Recipe - 7Cs Blonde

Recipe Info

Recipe Image

7Cs Blonde

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Based of Centennial Blonde from HBT

Fermentables

80% - 2-Row - US
7
37
1
Mash
9% - Carapils - Dextrine Malt - US
0.75
33
1
Mash
6% - Caramel/Crystal 10 - US
0.5
35
10
Mash
6% - Vienna - US
0.5
36
4
Mash

Hops

Falconer's Flight
0.25
Pellet
Boil
60 min(s)
10.3
9.4
Falconer's Flight
0.25
Pellet
Boil
35 min(s)
10.3
7.8
Falconer's Flight
0.25
Pellet
Boil
20 min(s)
10.3
5.7
Falconer's Flight
0.25
Pellet
Boil
5 min(s)
10.3
1.9
Falconer's Flight
1
Pellet
FlameOut
0 min(s)
10.3
0.0

Yeast

The Yeast Bay - Vermont Ale Yeast
75%

Other Stuff

Irish Moss
1
tsp
Boil

Mash Steps

Saccharification Rest
Infusion
150
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

7Cs Blonde
Blonde Ale
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.044 OG
  • 1.011 FG
  • 24.8 IBU (tinseth) Bitterness
  • 0.57 BG:GU
  • 2.9° SRM Color
  • 75% Efficiency
  • 4.2% ABV Alcohol
  • 144 per 12oz Calories
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