Blonde Ale Recipe - 7Cs Blonde
Blonde Ale
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7Cs Blonde
by AGeorge22 on 8/27/2015
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Based of Centennial Blonde from HBT
9% - Carapils - Dextrine Malt - US
6% - Caramel/Crystal 10 - US
The Yeast Bay - Vermont Ale Yeast
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.50
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.044
OG
-
1.011
FG
-
24.8 IBU (tinseth)
Bitterness
-
0.57
BG:GU
-
2.9° SRM
Color
-
75%
Efficiency
-
4.2% ABV
Alcohol
-
144 per 12oz
Calories
Clone This Recipe
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