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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
    Scale Add a Photo

    Fermentables

    80% - 2-Row - US
    9% - Carapils - Dextrine Malt - US
    6% - Caramel/Crystal 10 - US
    6% - Vienna - US
    8.75 lb kg total fermentables

    Hops

    Falconer's Flight
    9.4
    Falconer's Flight
    7.8
    Falconer's Flight
    5.7
    Falconer's Flight
    1.9
    Falconer's Flight
    0.0
    2 oz g total hops

    Yeast

    The Yeast Bay - Vermont Ale Yeast

    Other Stuff

    Irish Moss

    Mash Steps

    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of 7Cs Blonde
    Blonde Ale
    • 5.50 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.044 OG
    • 1.011 FG
    • 24.8 IBU (tinseth) Bitterness
    • 0.57 BG:GU
    • 2.9° SRM Color
    • 75% Efficiency
    • 4.2% ABV Alcohol
    • 144 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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