PlinyTheToddler Recipe

Recipe Info

Recipe Image

PlinyTheToddler

by on
All Grain
5.25 Gallon(s)
7 Gallon(s)
90 min
72%
http://beermasters.org/2015/02/26/pliny-the-toddler-beer-recipe/

Fermentables

42% - Maris Otter Pale - UK
4
38
3
Mash
42% - 2-Row - US
4
37
1
Mash
11% - Carapils - Dextrine Malt - US
1
33
1
Mash
5% - Table Sugar - Sucrose - US
0.5
46
0
Late

Hops

Warrior
0.75
Pellet
Boil
60 min(s)
16
43.4
Columbus
0.75
Pellet
Boil
10 min(s)
15
14.8
Centennial
0.75
Pellet
Boil
10 min(s)
10.5
10.3

Yeast

White Labs California Ale WLP001
70%

Other Stuff

No other stuff in this recipe

Mash Steps

67C
Decoction
152
60 min

Special Instructions

1.
Ferment 65F

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

PlinyTheToddler
  • 5.25 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.050 OG
  • 1.015 FG
  • 68.5 IBU (tinseth) Bitterness
  • 1.37 BG:GU
  • 3.4° SRM Color
  • 72% Efficiency
  • 4.5% ABV Alcohol
  • 168 per 12oz Calories
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