Märzen Recipe - Oktoberfest
Märzen
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Oktoberfest
by Eso on 8/23/2015
Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Extract Märzen homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Munich - US, CaraMunich II - DE, Dry Malt Extract - Amber
, Tettnang Hops, Hallertau Hops, Fermentis Saflager W-34/70 Homebrew Yeast, Gelatin.
80% - Liquid Malt Extract - Munich - US
13% - Dry Malt Extract - Amber
Fermentis Saflager W-34/70
No mash steps in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.052
OG
-
1.012
FG
-
20.1 IBU (tinseth)
Bitterness
-
0.39
BG:GU
-
10.2° SRM
Color
-
75%
Efficiency
-
5.2% ABV
Alcohol
-
173 per 12oz
Calories
Clone This Recipe
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