Tropical Stout Recipe - Cream Stout
Tropical Stout
https://brewgr.com/Media/img/mug/36_d.jpg
https://brewgr.com/Media/img/mug/36_t.jpg
Cream Stout
by Elvis on 8/22/2015
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
70%
clone from ncbeernut / changed yeast, and added a few ingredients
8% - Caramel/Crystal 60 - US
4% - Lactose - Milk Sugar - US
Fermentis Safale US-05
No mash steps in this recipe
mash at 152f for 60 min / batch sparge at 171 for 20 min
primary ferment 68f for 3-4 weeks
carb to 2.3 atmospheres / share and enjoy
Tasting Notes (0)
There aren't any tasting notes logged yet
Cream Stout
Tropical Stout
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.063
OG
-
1.012
FG
-
33.6 IBU (tinseth)
Bitterness
-
0.53
BG:GU
-
36.3° SRM
Color
-
70%
Efficiency
-
6.6% ABV
Alcohol
-
211 per 12oz
Calories
Clone This Recipe
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