American IPA Recipe - Dry Hopped IPA

Recipe Info

Recipe Image

Dry Hopped IPA

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
70%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich - Light 10L - US, Red Wheat, Caramel/Crystal 30 - US, Amarillo Hops, Simcoe Hops, Columbus Hops, Citra Hops, Fermentis Safale S-04 Homebrew Yeast, Irish Moss.

Fermentables

85% - 2-Row - US
11.25
36
2
Mash
4% - Munich - Light 10L - US
0.5
35
10
Mash
4% - Red Wheat
0.5
32
3
Mash
8% - Caramel/Crystal 30 - US
1
35
30
Mash

Hops

Amarillo
1
Leaf
Boil
15 min(s)
9
13.9
Simcoe
1
Pellet
Boil
15 min(s)
13
22.1
Simcoe
1
Pellet
FlameOut
0 min(s)
13
0.0
Amarillo
1
Leaf
FlameOut
0 min(s)
9
0.0
Amarillo
1
Leaf
DryHop
3 day(s)
9
0.0
Simcoe
1
Pellet
DryHop
3 day(s)
13
0.0
Simcoe
1
Pellet
DryHop
6 day(s)
13
0.0
Amarillo
1
Leaf
DryHop
6 day(s)
9
0.0
Columbus
0.75
Pellet
Boil
60 min(s)
15
38.5
Citra
0.5
Pellet
DryHop
3 day(s)
12
0.0
Citra
0.5
Pellet
DryHop
6 day(s)
12
0.0
Columbus
0.25
Pellet
DryHop
6 day(s)
15
0.0

Yeast

Fermentis Safale S-04
80%

Other Stuff

Irish Moss
1
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
mash at 152 for 60 mins

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dry Hopped IPA
American IPA
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.012 FG
  • 74.5 IBU (brewgr) Bitterness
  • 1.24 BG:GU
  • 7.7° SRM Color
  • 70% Efficiency
  • 6.2% ABV Alcohol
  • 201 per 12oz Calories
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