American IPA Recipe - Dry Hopped IPA
American IPA
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Dry Hopped IPA
by Grgibson8 on 7/23/2013
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
70%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich - Light 10L - US, Red Wheat, Caramel/Crystal 30 - US, Amarillo Hops, Simcoe Hops, Columbus Hops, Citra Hops, Fermentis Safale S-04 Homebrew Yeast, Irish Moss.
4% - Munich - Light 10L - US
8% - Caramel/Crystal 30 - US
Fermentis Safale S-04
No mash steps in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Dry Hopped IPA
American IPA
-
5.50
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.060
OG
-
1.012
FG
-
74.5 IBU (brewgr)
Bitterness
-
1.24
BG:GU
-
7.7° SRM
Color
-
70%
Efficiency
-
6.2% ABV
Alcohol
-
201 per 12oz
Calories
Clone This Recipe
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