Belgian Dubbel Recipe - Crete Coureur 6
Belgian Dubbel
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Crete Coureur 6
by iamgruit on 8/18/2015
Recipe Type: All Grain
Batch Size: 5.25 Gallon(s)
Boil Size: 7.5 Gallon(s)
Boil Time: 120 min
Efficiency: 75%
All Grain Belgian Dubbel homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Belgian Amber Candi Sugar - BE, Belgian Dark Candi Sugar - BE, Tettnang Hops, White Labs Trappist Ale WLP500 Homebrew Yeast.
7% - Belgian Amber Candi Sugar - BE
4% - Belgian Dark Candi Sugar - BE
name
White Labs Trappist Ale WLP500
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Crete Coureur 6
Belgian Dubbel
5.25
Gallons
Liters
Batch Size
7.50
Gallons
Liters
Boil Size
120
min
Boil Time
1.065
OG
1.010
FG
21.2 IBU (tinseth)
Bitterness
0.33
BG:GU
11.8 ° SRM
Color
75%
Efficiency
7.0 % ABV
Alcohol
216 per 12oz
Calories
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