Belgian Dubbel Recipe - Crete Coureur 6

Recipe Info

Recipe Image

Crete Coureur 6

by on
All Grain
5.25 Gallon(s)
7.5 Gallon(s)
120 min
75%
All Grain Belgian Dubbel homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Belgian Amber Candi Sugar - BE, Belgian Dark Candi Sugar - BE, Tettnang Hops, White Labs Trappist Ale WLP500 Homebrew Yeast.

Fermentables

89% - Pilsner - BE
11
36
2
Mash
7% - Belgian Amber Candi Sugar - BE
0.838
32
45
Late
4% - Belgian Dark Candi Sugar - BE
0.5
32
90
Late

Hops

Tettnang
1
Pellet
Boil
90 min(s)
4.6
15.6
Tettnang
0.5
Pellet
Boil
30 min(s)
4.6
5.6

Yeast

White Labs Trappist Ale WLP500
84%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Crete Coureur 6
Belgian Dubbel
  • 5.25 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 120  min Boil Time
  • 1.065 OG
  • 1.010 FG
  • 21.2 IBU (tinseth) Bitterness
  • 0.33 BG:GU
  • 11.8° SRM Color
  • 75% Efficiency
  • 7.0% ABV Alcohol
  • 216 per 12oz Calories
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