This recipe has been brewed 1 time(s)
Brew Session: Zheleznogorsk I
Gait
8/19/2015 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
Good brewday. Sparged a little to much but adjusted the cooking time on the fly, before inserting hops. (90->105). Boiled of too little wort and had less efficiency then expected. OG about 1080. Will throw in 350 g white sugar in secondary.23-8-2015 added sugar (350 gr white) in primary. This will bring ABV up to 8.2%.13-9-2015 moved to secondary, added 6 small smokewood pieces. Tasterwas nice, maybe a bit on the yeasty side.
Recipe Facts
Zheleznogorsk I
Imperial Stout
- 10.00 Gallons Liters Batch Size
- 12.00 Gallons Liters Boil Size
- 105 min Boil Time
- 1.080 OG
- 1.024 FG
- 97.1 IBU (tinseth) Bitterness
- 1.21 BG:GU
- 44.5° SRM Color
- 67% Efficiency
- 7.2% ABV Alcohol
- 278 per 12oz Calories
