Irish Breakfast Whiskey Stout Recipe

Recipe Info

Recipe Image

Irish Breakfast Whiskey Stout

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - Toasted - US, Flaked Oats - US, Roasted Barley - US, Chocolate Malt - US, De-Bittered Black - BE, Extra Dark Crystal 120L - UK, Nugget Hops, Willamette Hops, White Labs California Ale V WLP051 Homebrew Yeast, Belgian bitter Chocolate, Cocoa Nibs, 30 / 30 Coffee ground, 30 / 30 cold-brew Coffee, Oak Chips, Jameson Irish Whiskey.

Fermentables

72% - Pale 2-Row - Toasted - US
13
33
30
Mash
11% - Flaked Oats - US
2
37
1
Mash
4% - Roasted Barley - US
0.75
25
300
Mash
6% - Chocolate Malt - US
1
34
350
Mash
3% - De-Bittered Black - BE
0.5
34
500
Steep
4% - Extra Dark Crystal 120L - UK
0.75
33
120
Mash

Hops

Nugget
1
Pellet
Boil
60 min(s)
13.3
35.7
Willamette
1.25
Pellet
Boil
60 min(s)
5
16.8
Willamette
1.75
Pellet
Boil
60 min(s)
5
23.5

Yeast

White Labs California Ale V WLP051
72%

Other Stuff

Belgian bitter Chocolate
3
oz
Boil
Cocoa Nibs
1.5
oz
Boil
30 / 30 Coffee ground
2
oz
FlameOut
30 / 30 cold-brew Coffee
2
oz
Secondary
Oak Chips
0
each
Secondary
Jameson Irish Whiskey
8
oz
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Irish Breakfast Whiskey Stout
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.089 OG
  • 1.025 FG
  • 75.9 IBU (tinseth) Bitterness
  • 0.86 BG:GU
  • 69.4° SRM Color
  • 75% Efficiency
  • 8.2% ABV Alcohol
  • 311 per 12oz Calories
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