Sahti Recipe - Goolash

{"RecipeId":1240,"RecipeTypeId":20,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"b","CreatedBy":100545,"Name":"Goolash","Description":"It\u0027s simply leftover ingredients that need to get used before I move overseas. They won\u0027t let me ship opened ingredients in my household effects","ImageUrlRoot":null,"StyleId":"27A-I","StyleName":"Sahti","BatchSize":5,"BoilSize":2.5,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1374365851033)\/","BrewSessionCount":1,"MostRecentBrewSession":263,"Og":1.03855,"Fg":1.008481,"Srm":30.2,"Ibu":15.315457326400003,"BgGu":0.39728812779247658,"Abv":3.878901,"Calories":125,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"55","Amt":"3","Ppg":"44","L":"13","Use":"Extract","Id":"5431","IngId":"72","Name":"Dry Malt Extract - Amber - US","CustomName":"","Rank":"1"},{"Per":"18","Amt":"1","Ppg":"35","L":"1","Use":"Late","Id":"5432","IngId":"90","Name":"Honey - US","CustomName":"","Rank":"2"},{"Per":"18","Amt":"1","Ppg":"34","L":"350","Use":"Steep","Id":"5433","IngId":"53","Name":"Chocolate Malt - US","CustomName":"","Rank":"3"},{"Per":"9","Amt":"0.5","Ppg":"35","L":"2","Use":"Steep","Id":"5434","IngId":"96","Name":"Flaked Wheat - US","CustomName":"","Rank":"4"}],"Hops":[{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"45","Day":"0","AA":"5.6","Ibu":"15.3","Id":"4698","IngId":"3","Name":"Cascade","CustomName":"","Rank":"1"}],"Yeasts":[{"Atten":"0.78","Id":"1384","IngId":"131","Name":"Fermentis Safale S-04","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[],"Steps":[{"Id":"1980","Rank":"1","Text":"Steep grains at 165F for 45 minutes in 2.5 gal. of water."},{"Id":"1981","Rank":"2","Text":"Remove grains and bring wort to boil."},{"Id":"1982","Rank":"3","Text":"When wort reaches 100C add DME."},{"Id":"1983","Rank":"4","Text":"Add hops and boil for 45 minutes."},{"Id":"1984","Rank":"5","Text":"At 45 min. remove hops bag."},{"Id":"1985","Rank":"6","Text":"With 5 minutes left add 1 lb. of honey and Whirlfloc tablet."},{"Id":"1986","Rank":"7","Text":"At end of 60 minutes cool wort as quickly as possible. You are aiming for 75F."},{"Id":"1987","Rank":"8","Text":"Transfer wort to ferment bucket. Add 3 gallons of cold water."},{"Id":"1988","Rank":"9","Text":"Sprinkle the yeast on top of the wort and seal the bucket."},{"Id":"1989","Rank":"10","Text":"Agitate the bucket for 5 minutes."},{"Id":"1990","Rank":"11","Text":"Put the airlock on the fermenter and put the bucket in a cool, dark place."},{"Id":"1991","Rank":"12","Text":"Ideal fermentation temperature is 65 - 68F"},{"Id":"1992","Rank":"13","Text":"Ferment for 14 - 21 days; even after active bubbling has stopped, let the ferment process continue."},{"Id":"1993","Rank":"14","Text":"Bottle the beer. Don\u0027t forget to add priming sugar solution to the bottling bucket!"},{"Id":"1994","Rank":"15","Text":"Let beer bottle condition for 6 weeks. You can \u0027test\u0027 one during week 4 to make sure carbonation has occurred."}]}