Strong Bitter Recipe - What the firkin is this

Recipe Info

Recipe Image

What the firkin is this

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Strong Bitter homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 75 - US, Invert Sugar - US, german tradition Hops, Sterling Hops, Willamette Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

79% - 2-Row - US
7.5
37
1
Mash
5% - Caramel/Crystal 75 - US
0.5
35
75
Mash
16% - Invert Sugar - US
1.5
46
1
Late

Hops

german tradition
1
Pellet
Boil
60 min(s)
6.5
23.0
Sterling
0.4
Leaf
FlameOut
0 min(s)
7.5
0.0
Willamette
0.2
Leaf
FlameOut
0 min(s)
5
0.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

What the firkin is this
Strong Bitter
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.015 FG
  • 32.7 IBU (tinseth) Bitterness
  • 0.56 BG:GU
  • 6.9° SRM Color
  • 75% Efficiency
  • 5.6% ABV Alcohol
  • 195 per 12oz Calories
Clone This Recipe

Strong Bitter

OG 0.995
1.120
OG: 1.048-1.060 / Your OG: 1.058
FG 0.995
1.120
FG: 1.010-1.016 / Your FG: 1.015
IBU 0
120
IBU: 30-50 / Your IBU: 23
SRM 0
40
SRM: 8-18 / Your SRM: 6.9
ABV 0
14
ABV: 4.6-6.2 / Your ABV: 5.6
BG:GU 0
2
BG:GU: 0.50-1.04 / Your BG:GU: 0.40

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