Cranberry Apple Butter Recipe
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Cranberry Apple Butter
by Northcross on 8/16/2015
All Grain
5 Gallon(s)
5 Gallon(s)
5 min
75%
Modification to Edwort's Apfelwein
24% - Corn Sugar (Dextrose) - US
76% - Juice Sugar (from juice)
Montrachet Dry Yeast 5g packet
Apple Juice (Pasteurized; No Preservatives except Ascorbic Acid)
Cranberry Juice (Pasteurized; No Preservatives except Ascorbic Acid)
No mash steps in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.00
Gallons
Liters
Batch Size
-
5.00
Gallons
Liters
Boil Size
-
5
min
Boil Time
-
1.065
OG
-
1.006
FG
-
0.0 IBU (tinseth)
Bitterness
-
0.00
BG:GU
-
0.0° SRM
Color
-
75%
Efficiency
-
7.5% ABV
Alcohol
-
215 per 12oz
Calories
Clone This Recipe
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