Cranberry Apple Butter Recipe

Recipe Info

Recipe Image

Cranberry Apple Butter

by on
All Grain
5 Gallon(s)
5 Gallon(s)
5 min
75%
Modification to Edwort's Apfelwein

Fermentables

24% - Corn Sugar (Dextrose) - US
2
46
0
Late
76% - Juice Sugar (from juice)
6.2
50
0
Mash

Hops

No hops in this recipe

Yeast

Montrachet Dry Yeast 5g packet
90%

Other Stuff

Apple Juice (Pasteurized; No Preservatives except Ascorbic Acid)
4.5
gal
Primary
Cranberry Juice (Pasteurized; No Preservatives except Ascorbic Acid)
0.5
gal
Primary

Mash Steps

No mash steps in this recipe

Special Instructions

1.
No Boiling necessary

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Cranberry Apple Butter
  • 5.00 Gallons Liters Batch Size
  • 5.00 Gallons Liters Boil Size
  • 5  min Boil Time
  • 1.065 OG
  • 1.006 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 0.0° SRM Color
  • 75% Efficiency
  • 7.5% ABV Alcohol
  • 215 per 12oz Calories
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