Batch Number 10 Recipe

Recipe Info

Recipe Image

Batch Number 10

by on
All Grain
4.5 Liter(s)
7 Liter(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - UK, Crystal 40L - CA, Columbus Hops, Citra Hops, Hallertauer Mittelfrüh Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

94% - Pale 2-Row - UK
1.5
36
2
Mash
6% - Crystal 40L - CA
0.1
34
40
Mash

Hops

Columbus
2
Pellet
Boil
60 min(s)
15
12.9
Citra
2
Leaf
Boil
50 min(s)
12
8.9
Columbus
2
Pellet
Boil
40 min(s)
15
11.4
Citra
2
Leaf
Boil
30 min(s)
12
7.2
Hallertauer Mittelfrüh
3
Leaf
Boil
30 min(s)
4.3
3.9
Columbus
1
Pellet
Boil
20 min(s)
15
3.9
Citra
1
Leaf
Boil
10 min(s)
12
1.7
Hallertauer Mittelfrüh
2
Leaf
Boil
10 min(s)
4.3
1.2

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Batch Number 10
  • 4.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.080 OG
  • 1.020 FG
  • 51.2 IBU (tinseth) Bitterness
  • 0.64 BG:GU
  • 8.7° SRM Color
  • 75% Efficiency
  • 7.7% ABV Alcohol
  • 275 per 12oz Calories
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